< class="bt_bb_headline_tag">HomeCategoryNutrient

and provide macronutrient and micronutrient guides for both lower and upper limits of intake. In many countries, macronutrients and micronutrients in significant content[clarification needed] are required by regulations to be displayed on food product labels. Nutrients in larger quantities than the body needs may have harmful effects.[1] Edible plants also contain thousands of compounds generally called phytochemicals which have unknown effects on disease or health, including a diverse class with non-nutrient status called polyphenols, which remain poorly understood as of 2017. </p> " font="" font_weight="" font_size="" color_scheme="" color="" align="" url="" target="_self" html_tag="h1" size="large" dash="top" el_id="" el_class="" el_style="" supertitle_position="outside" ignore_fe_editor="true"]